
Dispositivi & accessori
Almond milk to almond pancakes
Prep. 30min
Totale 30min
10 pieces
Ingredienti
Almond milk
-
almonds150 g
-
water1000 g
Pancakes
-
eggs3
-
ripe banana cut into pieces120 g
-
gluten free plain flour60 g
-
gluten free baking powder½ tsp
-
vegetable oil to cook
-
fresh fruit to serve
-
pure maple syrup or liquid sweetener of choice, to serve
Valori nutritivi per 1 piece
Calorie
124.8 kcal /
524.1 kJ
Proteine
3.2 g
Grassi
5.8 g
Carboidrati
13.1 g
Fibre
1.8 g
Grassi saturi
0.5 g
Sodio
44.1 mg