Dispositivi & accessori
Coconut and quinoa porridge with toasted almonds
Prep. 5min
Totale 30min
2 portions
Ingredienti
-
pitted dates80 g
-
quinoa100 g
-
coconut milk150 g
-
water150 g
-
ground cinnamon1 tsp
-
pure maple syrup to taste (optional - see Tips)1 - 2 tbsp
-
slivered almonds toasted, to serve (optional)
-
fresh raspberries to serve (optional)
-
shredded coconut to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
41.6 mg
Proteine
10.6 g
Calorie
2267.6 kJ /
539.9 kcal
Grassi
21.2 g
Fibre
10.1 g
Grassi saturi
14.1 g
Carboidrati
74.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Baked beans
13 Std. 25 Min
Zucchini pistachio loaf
1 Std. 30 Min
Sweet potato pancakes with orange and strawberries (Diabetes)
45 Min
Raspberry ombré chia parfait (Post-natal)
1 Std. 15 Min
White zucchini and cannellini bean soup
25 Min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15 Min
Ricotta, mint and zucchini lasagne
2 Std.
Dairy free tzatziki
24 Std. 5 Min
Raw strawberry cheesecake
7 Std. 45 Min
Vegan walnut and black bean burger
4 Std. 40 Min
Spinach and ricotta patties with tomato sauce
30 Min
Pumpkin tahini smash
40 Min