Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.7 3 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 96 mg

Proteine 11 g

Calorie 3818 kJ / 913 kcal

Grassi 13 g

Fibre 7.6 g

Grassi saturi 5.5 g

Carboidrati 127 g

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Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

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