Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 96 mg

Proteine 11 g

Calorie 3818 kJ / 913 kcal

Grassi 13 g

Fibre 7.6 g

Grassi saturi 5.5 g

Carboidrati 127 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Braised Red Cabbage with Grated Apples

1h 15min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Portuguese-style Crème Brûlée

25min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Caramelised Red Onion Chutney

24h

Basil Pesto

10min

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Salmon Gravadlax with Buckwheat Blinis

48h

Spooning Custard

15min

Custard

15min

Rhubarb Fool

1h 10min

Vanilla Custard

15min