Vegetable and Kidney Bean Tacos

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Stuffed Portobello Mushrooms

Mint Courgettes

Roasted Cauliflower Steaks with Salsa and Purée

Gaji Namul (Steamed Aubergine Side Dish)

Roasted Aubergine Salad with Tahini Dressing

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Miso Glazed Aubergine (Nasu dengaku)

Korean Ramen with Tofu

Warm Halloumi, Walnut and Pomegranate Salad

Korean-style Glazed Cod with Rice and Steamed Broccoli