Miso Whitefish with Green Beans and Chickpea Purée

Sous-vide Miso Aubergine

Crispy Korean Tofu

Gaji Namul (Steamed Aubergine Side Dish)

Roasted Cauliflower Steaks with Salsa and Purée

Miso Glazed Aubergine (Nasu dengaku)

Marinaded Tofu with a Tomato and Aubergine Sauce

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Miso Soup with Vegetables

Korean Ramen with Tofu

Korean-style Glazed Cod with Rice and Steamed Broccoli