Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

Nessuna valutazione

Prep. 15min

Totale 50min

6 portions

Ingredienti

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter cookies

cream, 30-40% fat
100 g
flour plus extra for flouring
100 g
baking powder
½ tsp
cumin seeds
½ tsp
salt
½ tsp

Herb sauce

parsley (approx. 20 g), leaves only
1 bunch
fresh chives (approx. 10 g), cut in rings
1 bunch
crème fraîche, 15% fat
200 g
milk
30 g
lemon juice freshly squeezed
20 g
agave syrup
10 g
salt
½ tsp
ground black pepper
½ tsp
caviar
6 tsp
6 tsp lumpfish roe
fresh cress
6 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 258.3 mg

Proteine 8.3 g

Calorie 744 kJ / 177.8 kcal

Grassi 13.2 g

Fibre 0.5 g

Grassi saturi 6.3 g

Carboidrati 6.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Shrimp and Potato Boil

Shrimp and Potato Boil

40min

Japanese toasted sesame salad dressing

Japanese toasted sesame salad dressing

10min

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10h

Strawberry Tiramisu

Strawberry Tiramisu

5h 20min

Spicy Zucchini Noodles

Spicy Zucchini Noodles

10min

Mai Tai

Mai Tai

10min

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15min

Salmon tartare

Salmon tartare

10min

Orange curry dressing

Orange curry dressing

10min

Steak Tartare

Steak Tartare

15min

Boosted Matcha Smoothie

Boosted Matcha Smoothie

5min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30min