Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 106 valutazioni

Prep. 20min

Totale 2h 10min

2 portions

Ingredienti

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1086.7 mg

Proteine 30.3 g

Calorie 2513.7 kJ / 598.5 kcal

Grassi 46.2 g

Fibre 1.6 g

Grassi saturi 12 g

Carboidrati 15.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Korean barbecue pork with rice salad

40min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Roast pork with sage and cranberry stuffing

3h 35min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Thai beef salad

1h 15min

Rare beef steak with herb garlic butter

2h 15min

Chinese pork with vegetables

1h 20min

Ginger beef and sugar snap peas with rice

1h 45min

San choy bau (Matt Sinclair)

30min