Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.2 10 valutazione

Prep. 25min

Totale 50min

6 portions

Ingredienti

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 61 g

Calorie 2734 kJ / 651 kcal

Grassi 39 g

Fibre 6 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Day of the Dead 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Avocado Gorditas

1h

Pozole Rojo

2h 5min

Asparagus, Broccoli and Mushroom Rice

45min

Baked Chili Beans

50min

Red Mole Chicken Enchiladas

1h

Sticky Sriracha Shrimp Bowl

1h

Fish Carnitas

20min

Picadillo (Texas Hash)

40min

Muffin Pan Lasagnas

1h

Chicken Mole Verde

1h 5min

Chicken Enfrijoladas

50min

Tinga de Pollo

40min