Dispositivi & accessori
Sweet and sour pork ribs
Prep. 10min
Totale 40min
3 portion
Ingredienti
-
vegetable oil20 g
-
fresh root ginger thinly sliced10 g
-
pork spare ribs cut into pieces (4-5 cm)500 g
-
rock sugar50 g
-
rice wine (Shaoxing Hua Tiao)30 g
-
rice vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
2066 kJ /
494 kcal
Grassi
31 g
Fibre
0.1 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Favourites
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pineapple Pork Ribs
1 h 10 min
Salted Fish Pork Belly
30 min
Gu lao rou (sweet and sour pork ribs)
30 min
Braised pork belly
55 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Honey Garlic BBQ Pork Ribs
3 h 40 min
Stewed Pork Belly With Rose Wine
50 min
Taiwanese three cup chicken
20 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min