Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 12 valutazione

Prep. 10min

Totale 55min

4 portions

Ingredienti

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1251.2 mg

Proteine 34.3 g

Calorie 3056.9 kJ / 730.6 kcal

Grassi 26.9 g

Fibre 8.2 g

Grassi saturi 10 g

Carboidrati 87.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

Green egg whites and ham omelette

Green egg whites and ham omelette

35min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96h 30min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1h 35min

Mushroom and kale risotto

Mushroom and kale risotto

55min

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Falernum syrup

Falernum syrup

48h 20min

Elderflower Basil Gin Fizz

Elderflower Basil Gin Fizz

10min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Asparagus and pea omelette

Asparagus and pea omelette

20min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10min