Dispositivi & accessori
Warm capsicum and tomato salad with olives
Prep. 15min
Totale 50min
6 portions
Ingredienti
-
yellow capsicums flesh pierced2
-
red capsicum flesh pierced1
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
extra virgin olive oil (see Tips)40 g
-
dried bay leaf1
-
fennel seeds1 tsp
-
olives drained (see Tips)100 g
-
sherry vinegar (see Tips)20 g
-
sugar½ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
jarred marinated artichoke hearts drained (approx. 100 g after draining)230 g
-
ripe tomatoes cut into wedges3
-
fresh basil leaves only, for garnishing
-
shaved Parmesan cheese to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
772.6 mg
Proteine
5.4 g
Calorie
710.7 kJ /
169.2 kcal
Grassi
11.6 g
Fibre
5.8 g
Grassi saturi
2.1 g
Carboidrati
8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Warm Mediterranean couscous salad
30 Min
Roasted vegetables with horseradish cream
40 Min
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Mixed tomato and labne salad
24 Std. 20 Min
Grilled eggplant with lime and ginger dressing
30 Min
Fresh fennel salad
10 Min
Carrot, feta and mint salad
40 Min
Superfood salmon salad
1 Std. 5 Min
Fattoush with grilled haloumi
5 Std.
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Colourful quinoa salad
40 Min