Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 882.4 mg

Proteine 15.7 g

Calorie 1813.4 kJ / 431.8 kcal

Grassi 9.6 g

Fibre 1.2 g

Grassi saturi 9.6 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Blue Cheese Dressing

Blue Cheese Dressing

10min

Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5h

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Tamale Pie (Anna) Metric

Tamale Pie (Anna) Metric

1h 30min

Coconut rum sauce

Coconut rum sauce

15min

Fennel digestive

Fennel digestive

30min

Detox Water (Flat Belly)

Detox Water (Flat Belly)

25min

Mediterranean octopus salad

Mediterranean octopus salad

40min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Ukrainian borscht

Ukrainian borscht

35min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1h 30min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35min