Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 20 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

pickled cucumbers cut into pieces
100 g
pickled button mushrooms drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
fresh dill leaves only, roughly chopped, to garnish
eggs hard-boiled
12

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 882.4 mg

Proteine 15.7 g

Calorie 1813.4 kJ / 431.8 kcal

Grassi 9.6 g

Fibre 1.2 g

Grassi saturi 9.6 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Spaghetti Muffins

55min

Jalapeño Poppers

1h

Gruyère and asparagus Dutch baby pancake

50min

Za'atar Seasoning

5min

Five Seed Energy Bars

1h 45min

Orange-brined turkey (MEATER+®)

29h 45min

Mushroom and sauerkraut pierogi

2h 30min

Honey and herb pork loin

4h 10min

Hasselback Potatoes with Shallot Compote

1h 45min

Vegan Parmesan Crackers

30min

Mimi's Favorite Protein Balls

20min