Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 229 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.9 g

Calorie 1137.8 kJ / 270.9 kcal

Grassi 17.8 g

Fibre 6.7 g

Carboidrati 16.9 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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