Chilli mussels with risoni

Chilli mussels with risoni

4.1 23 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1843.3 mg

Proteine 42.3 g

Calorie 1469 kJ / 349.8 kcal

Grassi 7.4 g

Fibre 3.2 g

Grassi saturi 1.5 g

Carboidrati 26.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ginger salmon udon with spiced cashews

35min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Ossobuco with orange and fennel salad

2h 45min

Porc aux poires (Pork with green peppercorns and pears)

35min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Prawn noodle curry

10min

Prawns in chilli butter with risoni and herb salad

30min

Flaky salmon pie with herb dressing

40min

Prawn skagen (Scandinavian prawn toast)

25min

Chilli crab pasta

35min

Smoked trout pasta with lemon and capers

35min

Chilli mussels with thyme and tomatoes

40min