Kvass fermented beetroot salad

Kvass fermented beetroot salad

4.2 5 valutazioni

Prep. 15min

Totale 168h 15min

4 portions

Ingredienti

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10

Dressing

fresh dill leaves only
2 sprigs
natural yoghurt
100 g
mayonnaise (see Tips)
50 g
sea salt to taste
2 pinches
white pepper to taste
2 pinches

Salad

red onion
¼
dill cucumbers cut into halves (approx. 50 g)
2
green apple cored and cut into wedges
1
extra virgin olive oil
10 g
fresh dill leaves only, plus extra to garnish
2 sprigs
dill cucumbers cut into ribbons, to serve
fresh dill sprigs, to serve
bread of choice, toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1323.8 mg

Proteine 4.7 g

Calorie 997.9 kJ / 237.6 kcal

Grassi 13.6 g

Fibre 7.2 g

Grassi saturi 2.5 g

Carboidrati 21 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panforte

Panforte

1h 30min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Sauerkraut

Sauerkraut

96h

Orange curry dressing

Orange curry dressing

10min

Hemp milk

Hemp milk

5min

Mushroom pâté

Mushroom pâté

1h 15min

Kimchi

Kimchi

149h

Zucchini slice

Zucchini slice

45min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Raw strawberry cheesecake

Raw strawberry cheesecake

7h 45min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min