Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 38 valutazioni

Prep. 10min

Totale 1h 10min

555 g

Ingredienti

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Difficoltà

facile

Valori nutritivi per 555 g

Sodio 1737.3 mg

Proteine 39.9 g

Calorie 5917.8 kJ / 1414.4 kcal

Grassi 81.7 g

Fibre 38.4 g

Grassi saturi 10.3 g

Carboidrati 141.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crunchy broccoli salad with speck

10min

Asparagus and saffron risotto

35min

Caramelised leek and feta tart

2h 25min

Saffron and cardamom poached pears

40min

Leek quiche

1h 20min

Sweetcorn and black rice salad

1h

Spiced roasted cauliflower salad with minted yoghurt

1h

Spinach & mushroom quiche (Noni Jenkins)

50min

Mushroom-stuffed mushrooms

50min

Asparagus tart with sour cream pastry

2h

Beetroot and carrot salad with vincotto dressing

10min

Roasted capsicum & cashew vegan spread

5min