
Dispositivi & accessori
Pesto spaghetti with roast pumpkin
Prep. 20min
Totale 50min
4 portions
Ingredienti
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garlic cloves6
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extra virgin olive oil50 g
-
pumpkin cut into pieces (2-3 cm)400 - 450 g
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Parmesan cheese50 g
-
fresh basil leaves40 g
-
fresh baby spinach100 g
-
lemon juice only1
-
sea salt to taste
-
ground black pepper to taste
-
water1500 g
-
cherry tomatoes (approx. 1 punnet), cut into halves200 g
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asparagus trimmed and cut into thirds1 bunch
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dried spaghetti (wholemeal or spelt)220 g
-
rocket (approx. 60 g), to serve
-
walnuts (approx. 40 g), roughly broken1 - 2 tbsp
Valori nutritivi per 1 portion
Calorie
499.5 kcal /
2097.8 kJ
Proteine
18.3 g
Grassi
25.2 g
Carboidrati
44 g
Fibre
12.4 g
Grassi saturi
5.1 g
Sodio
281.8 mg