Fruit Tart

Fruit Tart

4.4 20 valutazioni

Prep. 30min

Totale 2h 40min

12 portions

Ingredienti

Pastry Dough

lemon thin peel only, no white pith
1
sugar
5 ½ oz
all-purpose flour plus extra to dust
11 oz
unsalted butter cold, in pieces
5 ½ oz
salt
1 pinch
large egg
1
egg yolk from a large egg
1

Pastry Cream

lemon thin peel only, no white pith, plus extra zested, to garnish
1
sugar
4 oz
all-purpose flour
1 oz
corn starch
1 ½ oz
egg yolks from large eggs
4
whole milk
17 oz
mixed fresh fruit (approx. 3 pints)
20 oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 43 mg

Proteine 6 g

Calorie 1552 kJ / 371 kcal

Grassi 15 g

Fibre 2 g

Grassi saturi 8 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Consultant Favorites 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tiramisu

Tiramisu

5h 20min

Cream Puff Pastry (Choux Pastry)

Cream Puff Pastry (Choux Pastry)

2h

Aloha Carrot Cake

Aloha Carrot Cake

1h 20min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3h 10min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1h 25min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3h 30min

Blueberry Coffee Cake

Blueberry Coffee Cake

1h

Angel Berry Trifle

Angel Berry Trifle

30min

Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

6h 15min

Gerbeaud Cakes

Gerbeaud Cakes

1h 20min

Chocolate Covered Pound Cake

Chocolate Covered Pound Cake

1h 30min

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2h