Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 13 valutazioni
Prep. 1h 15min
Totale 3h 45min
12 pieces

Ingredienti

Pastry Dough
  • all-purpose flour
    12 ½ oz
  • confectioners sugar
    4 oz
  • almond flour
    2 oz
  • salt
    ⅛ tsp
  • unsalted butter diced, chilled
    6 oz
  • large egg
    1
  • egg yolk from a large egg
    1
  • ice water
    1 tsp
Olive Oil Cake
  • all-purpose flour
    7 oz
  • large eggs
    3
  • extra virgin olive oil
    4 ½ oz
  • sugar
    3 ½ oz
  • whole milk
    2 oz
  • baking powder
    1 ½ tsp
Lemon Basil Cream
  • gelatin, silver grade (approx. 3.5 g)
    1 ½ sheets
  • ice water to cover
  • large eggs
    4
  • sugar
    5 oz
  • unsalted butter diced
    5 oz
  • lemon zest only, no white pith
    1
  • lemon juice from 2 large lemons
    5 oz
  • fresh basil leaves plus extra to decorate
    8 - 10
Assembly
  • fresh berries to decorate
    16 oz

Valori nutritivi per 1 piece

Calorie 657 kcal / 2749 kJ
Proteine 11 g
Grassi 38 g
Carboidrati 70 g
Fibre 3 g
Grassi saturi 16 g
Sodio 127 mg

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