Duck ballotine

Duck ballotine

5.0 5 valutazioni

Prep. 15min

Totale 2h 45min

12 portions

Ingredienti

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Valori nutritivi per 1 portion

Calorie 597.4 kcal / 2509.2 kJ

Proteine 23.6 g

Grassi 51.7 g

Carboidrati 8.7 g

Fibre 2.4 g

Grassi saturi 16.7 g

Sodio 704.7 mg

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Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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