Dispositivi & accessori
Seared Steak Rocket Salad
Prep. 30min
Totale 35min
2 portions
Ingredienti
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)50 g
-
beef rump steak cut in strips (4-5 cm)200 g
-
fresh rosemary1 sprig
-
cherry tomatoes120 g
-
caperberries, pickled (opzionale) drained40 g
-
rocket salad leaves70 g
-
avocado ripe1
-
shelled halved walnuts30 g
-
lime juice10 g
-
honey10 g
-
salt adjust to taste¾ tsp
-
ground pepper adjust to taste½ tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
3368 kJ /
805 kcal
Grassi
67 g
Fibre
9.5 g
Carboidrati
9 g
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