Curried chicken salad wraps

Curried chicken salad wraps

4.7 230 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

water
500 g
skinless chicken thigh fillet cut into thirds
500 g
fresh coriander leaves only
8 sprigs
spring onions/shallots white part only, cut into thirds
2
toasted pine nuts
50 g
raisins (optional - see Tips)
25 g
mayonnaise (see Tips)
200 g
curry powder (see Tips)
2 tsp
ground turmeric
½ tsp
salt for seasoning
½ tsp
ground black pepper for seasoning
¼ tsp
rocket leaves to serve
tortillas low carb or keto wraps of choice (see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 510.8 mg

Proteine 20.9 g

Calorie 2129.5 kJ / 507 kcal

Grassi 42.9 g

Fibre 7.1 g

Grassi saturi 6.9 g

Carboidrati 10.3 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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