Sourdough Pretzel Bread

Sourdough Pretzel Bread

4.0 21 valutazioni

Prep. 20min

Totale 7h 20min

12 slices

Ingredienti

bread flour plus extra to dust (approx. 1-2 oz)
13 ½ oz
whole milk
5 oz
dark brown sugar
1 oz
sourdough starter (apple wheat starter), (see Tip)
8 oz
unsalted butter cubed
1 oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
baking soda
4 ½ oz
large egg
1

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 401.1 mg

Proteine 5.3 g

Calorie 706.4 kJ / 168.8 kcal

Grassi 3.3 g

Fibre 0.9 g

Grassi saturi 1.6 g

Carboidrati 30 g

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Presente anche in

Artisan Breads 14 ricette
Stati Uniti

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