Asian master stock

Asian master stock

4.8 6 valutazioni

Prep. 10min

Totale 1h 45min

1607 g

Ingredienti

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Difficoltà

media

Valori nutritivi per 1607 g

Sodio 9348.8 mg

Proteine 115.7 g

Calorie 5423.5 kJ / 1296.3 kcal

Grassi 80.3 g

Fibre 3.6 g

Grassi saturi 24.7 g

Carboidrati 15.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brazilian cheese puffs

20 min

Thai green curry paste

10 min

Kewpie mayonnaise

10 min

Celeriac parmigiana

1 godz. 10 min

Seafood en papillote with saffron potatoes

35 min

Bot chien (rice flour cake) with pickled vegetables

26 godz. 50 min

Steamed coconut custards

45 min

Brazilian cheese puffs

20 min

Prawn and fish ball soup with Ramen noodles

35 min

Cheat's Sriracha sauce

168 godz. 30 min

Curry laksa

45 min

Chinese five spice beef cheeks (Skinnymixers)

4 godz. 25 min