Sticky date pudding

Sticky date pudding

4.9 1.5K valutazioni

Prep. 10min

Totale 1h 30min

12 portions

Ingredienti

Pudding

unsalted butter softened, plus extra for greasing
60 g
pitted dates
200 g
water
300 g
bicarbonate of soda
2 tsp
raw sugar
170 g
eggs
2
natural vanilla extract
1 tsp
self-raising flour
170 g

Sauce

pouring (whipping) cream
250 g
brown sugar
200 g
unsalted butter cut into pieces
130 g
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 332.3 mg

Proteine 3.6 g

Calorie 1773 kJ / 422.2 kcal

Grassi 22.1 g

Fibre 3.2 g

Grassi saturi 14 g

Carboidrati 52.3 g

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Presente anche in

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