Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Prep. 2h
Totale 28h
12 portions
Ingredienti
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
8.4 g
Calorie
3356.1 kJ /
802.1 kcal
Grassi
49.7 g
Fibre
2.2 g
Grassi saturi
28.4 g
Carboidrati
83.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Pani popo (Samoan coconut buns)
3 Std. 25 Min
TM7 Demo (NZ)
1 Std. 30 Min
Floating islands on white chocolate custard
1 Std. 5 Min
Chocolate chip and pistachio cream cookies
1 Std.
Spiralized tortilla
Keine Bewertungen
Gingerbread Marshmallows
6 Std.
Gingerbread House
12 Std.
Coffee granita
8 Std. 10 Min
Blackberry meringue cake
3 Std. 55 Min
Gluten free choux puffs with Swiss meringue
1 Std. 20 Min
Lemon meringue cupcakes
1 Std. 30 Min