Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 681.3 mg

Proteine 17.4 g

Calorie 1348.5 kJ / 321.1 kcal

Grassi 26.1 g

Fibre 1.4 g

Grassi saturi 13.7 g

Carboidrati 4 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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