Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 52 valutazioni

Prep. 10min

Totale 25min

2 portions

Ingredienti

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 610.7 mg

Proteine 23.6 g

Calorie 2599.4 kJ / 618.9 kcal

Grassi 46.9 g

Fibre 11.7 g

Grassi saturi 13.2 g

Carboidrati 26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled zucchini (Thermomix® Cutter)

20min

Thai chicken sausage rolls (Diabetes)

1h 20min

Lamb rack with port sauce and parsnip purée

1h

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Gin and lime pie

3h 10min

Chicken and feijoa curry

35min

Lupin with broad bean salad

45min

Cardamom and lime syrup cake

1h 35min

Rosemary and sea salt crackers

35min

Gingerbread pavlova stack

5h 30min

Warm Caesar salad with polenta croutons

1h 55min

Chocolate fruit and nut squares

1h 10min