Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 68 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 573.6 mg

Proteine 15.1 g

Calorie 1036.5 kJ / 246.8 kcal

Grassi 15.9 g

Fibre 1.3 g

Grassi saturi 5.8 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut poached chicken salad (Thermomix® Cutter)

45 Min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 Std.

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 Std. 10 Min

Kumara fritters with sour cream and chilli sauce

25 Min

Lamb and fennel ragu

4 Std. 35 Min

Chicken and feijoa curry

35 Min

Jalapeño and lime chicken burger with corn smash

1 Std. 15 Min

Inside-out chicken parmigiana

1 Std. 30 Min

Remoulade chicken with prosciutto potatoes

40 Min

Muffin pan chorizo frittatas

30 Min

Warm satay chicken salad

55 Min

Quick veggie pasta salad

30 Min