Chicken and feijoa curry

Chicken and feijoa curry

3.8 20 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

basmati rice
250 g
water
1050 g
brown onion cut into halves
250 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh long red chilli trimmed
1
fresh coriander leaves only, for garnishing
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
ground black pepper
¼ tsp
tomato paste
20 g
Chicken stock paste (see Tips)
1 tbsp
skinless, boneless chicken thighs cut into pieces (4 cm)
800 - 1000 g
feijoas (approx. 320 g), washed and cut into wedges (see Tips)
3 - 4
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9960.8 mg

Proteine 57.4 g

Calorie 3291 kJ / 783.6 kcal

Grassi 30.4 g

Fibre 5.4 g

Grassi saturi 14.4 g

Carboidrati 67.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm satay chicken salad

55min

Mushroom croustade

1h 35min

Mini chive pikelets with mushrooms

1h

Apple, leek and sage sauce

15min

Kumara fritters with sour cream and chilli sauce

25min

Quick veggie pasta salad

30min

Gin and lime pie

3h 10min

Jalapeño and lime chicken burger with corn smash

1h 15min

Warm Caesar salad with polenta croutons

1h 55min

Spinach and chorizo filo pies

45min

Chilli creamed corn

40min

Greek lamb rolls with yoghurt dressing

40min