Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 valutazione

Prep. 5min

Totale 51h 50min

9 pieces

Ingredienti

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 46 mg

Proteine 2 g

Calorie 456 kJ / 109 kcal

Grassi 0 g

Fibre 1 g

Grassi saturi 0 g

Carboidrati 25 g

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Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

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