Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 valutazioni

Prep. 5min

Totale 10min

1 jar

Ingredienti

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 1274 mg

Proteine 6 g

Calorie 1293 kJ / 309 kcal

Grassi 10 g

Fibre 8 g

Grassi saturi 1 g

Carboidrati 55 g

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Presente anche in

Asian Flavour Mixes 12 ricette
Internazionale

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