Dispositivi & accessori
Yu Sang
Prep. 30min
Totale 1h
8 portions
Ingredienti
Dressing
-
passion fruits pulp only, deseeded2
-
plum sauce homemade or store-bought60 g
-
lime juice1 tbsp
-
honey30 g
Salad condiments
-
toasted peanuts1 tbsp
-
crystal ice plant rinsed200 g
-
carrots finely shredded200 g
-
Japanese cucumber peeled, deseeded, finely shredded200 g
-
unripe mango peeled, pit removed, finely shredded100 g
-
unripe papaya peeled, deseeded, finely shredded100 g
-
raw salmon sashimi grade or roasted duck, shredded100 g
-
pomelo segments, separated to sacs60 g
-
red cabbage finely shredded60 g
-
cornflakes60 g
-
toasted pine nuts coarsely chopped20 g
-
coriander leaves chopped4 sprigs
-
toasted sesame seeds1 tbsp
-
key limes cut in wedges2
-
kaffir lime leaves deveined, finely shredded4
-
Chinese five spice powder1 tsp
-
white pepper powder½ tsp
-
extra virgin olive oil1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
99 mg
Proteine
5 g
Calorie
629 kJ /
150 kcal
Grassi
5 g
Fibre
3 g
Grassi saturi
1 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Reunion Dishes
13 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sesame Crème
10min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hakka Yam Abacus
20min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Cordyceps Flower Chicken Soup
2h 5min
Pork Trotter Jelly
8h
Ginger sesame oil chicken
25min
Pork Ball Soup With Cabbage
25min
Prawn Paste Stuffed Soft Tofu
40min
Vinegar Pork Knuckle
3h 15min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min