Dispositivi & accessori
Yu Sang
Prep. 30min
Totale 1h
8 portions
Ingredienti
Dressing
-
passion fruits pulp only, deseeded2
-
plum sauce homemade or store-bought60 g
-
lime juice1 tbsp
-
honey30 g
Salad condiments
-
toasted peanuts1 tbsp
-
crystal ice plant rinsed200 g
-
carrots finely shredded200 g
-
Japanese cucumber peeled, deseeded, finely shredded200 g
-
unripe mango peeled, pit removed, finely shredded100 g
-
unripe papaya peeled, deseeded, finely shredded100 g
-
raw salmon sashimi grade or roasted duck, shredded100 g
-
pomelo segments, separated to sacs60 g
-
red cabbage finely shredded60 g
-
cornflakes60 g
-
toasted pine nuts coarsely chopped20 g
-
coriander leaves chopped4 sprigs
-
toasted sesame seeds1 tbsp
-
key limes cut in wedges2
-
kaffir lime leaves deveined, finely shredded4
-
Chinese five spice powder1 tsp
-
white pepper powder½ tsp
-
extra virgin olive oil1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
99 mg
Proteine
5 g
Calorie
629 kJ /
150 kcal
Grassi
5 g
Fibre
3 g
Grassi saturi
1 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Reunion Dishes
13 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chicken Porridge With Century Egg
30min
Homemade Fish Ball Soup
2h
Teochew Yam Paste with Gingko (Onee)
20min
Korean Ginseng Chicken
1h 10min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Salted Chicken
5h 10min
Tomato-egg soup
20min
Yam Rice
45min
Chicken porridge with century egg
30min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Seafood Porridge
45min