Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 valutazione

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM5) with blade cover 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1h 15min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Mushroom croustade

Mushroom croustade

1h 35min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Hungarian goulash

Hungarian goulash

1h 30min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1h 10min

Beef ragu

Beef ragu

1h 25min