Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7 3 valutazioni

Prep. 30min

Totale 80h 10min

7 portions

Ingredienti

Edamame

frozen edamame shelled, thawed
16 oz

Garlic Chives

garlic chives trimmed
2 bunches
2 bunches ramps, trimmed
garlic cloves
2
yellow mustard seeds
½ tsp
black peppercorns
¼ tsp
coriander seeds
½ tsp
dried red chili flakes
1 pinch
water
16 oz
rice vinegar
8 oz
sugar
5 ½ oz
kosher salt
4 tsp
fresh ginger peeled, sliced
1 in.

Black Garlic Romesco Sauce

water
16 oz
dried chipotle chilies (approx. 2 chilies)
⅓ oz
black garlic cloves
6 oz
sliced almonds toasted
1 ½ oz
extra virgin olive oil
1 oz
salt
¼ tsp

Lamb

oil
1 tbsp
racks of lamb Frenched (7 chops ea. rack)
2
14 lamb chops
salt to taste
ground black pepper to taste
unsalted butter plus 1 tbsp
1 - 2 oz
thyme
3 - 4 sprigs
garlic clove
1
water
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1736 kJ / 415 kcal

Grassi 27 g

Fibre 5 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lobster Bisque

1 godz. 50 min

Monster Mash with Black Sesame Crackers

1 godz. 10 min

Steak Tartare

15 min

Tuna Tartare

40 min

Antioxidant detox juice

15 min

Mixed Seafood with Tomato and Herb Sauce

30 min

Steak tartare

10 min

Cioppino

55 min

Shrimp Sauté

25 min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 godz.

Flan Pudding

3 godz.

Shrimp Scampi

40 min