
Dispositivi & accessori
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
Prep. 30min
Totale 80h 10min
7 portions
Ingredienti
Edamame
-
frozen edamame shelled, thawed16 oz
Garlic Chives
-
garlic chives trimmed2 bunches
-
garlic cloves2
-
yellow mustard seeds½ tsp
-
black peppercorns¼ tsp
-
coriander seeds½ tsp
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dried red chili flakes1 pinch
-
water16 oz
-
rice vinegar8 oz
-
sugar5 ½ oz
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kosher salt4 tsp
-
fresh ginger peeled, sliced1 in.
Black Garlic Romesco Sauce
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water16 oz
-
dried chipotle chilies (approx. 2 chilies)⅓ oz
-
black garlic cloves6 oz
-
sliced almonds toasted1 ½ oz
-
extra virgin olive oil1 oz
-
salt¼ tsp
Lamb
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oil1 tbsp
-
racks of lamb Frenched (7 chops ea. rack)2
-
salt to taste
-
ground black pepper to taste
-
unsalted butter plus 1 tbsp1 - 2 oz
-
thyme3 - 4 sprigs
-
garlic clove1
-
water1 tbsp
Valori nutritivi per 1 portion
Calorie
415 kcal /
1736 kJ
Proteine
31 g
Grassi
27 g
Carboidrati
17 g
Fibre
5 g
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