
Dispositivi & accessori
Sous-vide Steak with Creamy Lemon Sauce
Prep. 10min
Totale 1h 30min
2 portions
Ingredienti
Steamed Vegetables
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water20 oz
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baby red potatoes quartered10 oz
-
asparagus trimmed8 oz
Sous-vide Steaks
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New York strip steaks (1 in. thick, approx. 8 oz ea.)2
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extra virgin olive oil2 tsp
-
salt to taste½ tsp
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ground black pepper to taste¼ tsp
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lemon sliced in rounds, divided4 slices
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garlic cloves crushed, divided2
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thyme divided, plus extra to garnish4 sprigs
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rosemary divided2 sprigs
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water to fully submerge bags (not higher than the max. fill level)65 oz
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lemon juice1 oz
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vegetable oil divided2 tbsp
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unsalted butter divided2 tbsp
Creamy Lemon Sauce
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shallots halved2 oz
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white wine2 oz
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lemon juice½ oz
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unsalted butter cut into pieces7 oz
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egg yolks from large eggs2
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salt to taste½ tsp
-
ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
1654.1 kcal /
6920.8 kJ
Proteine
83.3 g
Grassi
130.8 g
Carboidrati
40.1 g
Fibre
7.4 g
Grassi saturi
68.1 g
Sodio
1515.6 mg
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