Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

4.8 14 valutazioni
Prep. 10min
Totale 1h 30min
2 portions

Ingredienti

Steamed Vegetables
  • water
    20 oz
  • baby red potatoes quartered
    10 oz
  • asparagus trimmed
    8 oz
Sous-vide Steaks
  • New York strip steaks (1 in. thick, approx. 8 oz ea.)
    2
    2 filet mignons, (1 in. thick, approx. 8 oz ea.)
  • extra virgin olive oil
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon sliced in rounds, divided
    4 slices
  • garlic cloves crushed, divided
    2
  • thyme divided, plus extra to garnish
    4 sprigs
  • rosemary divided
    2 sprigs
  • water to fully submerge bags (not higher than the max. fill level)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil divided
    2 tbsp
  • unsalted butter divided
    2 tbsp
Creamy Lemon Sauce
  • shallots halved
    2 oz
  • white wine
    2 oz
  • lemon juice
    ½ oz
  • unsalted butter cut into pieces
    7 oz
  • egg yolks from large eggs
    2
  • salt to taste
    ½ tsp
  • ground black pepper
    1 pinch

Valori nutritivi per 1 portion

Calorie 1654.1 kcal / 6920.8 kJ
Proteine 83.3 g
Grassi 130.8 g
Carboidrati 40.1 g
Fibre 7.4 g
Grassi saturi 68.1 g
Sodio 1515.6 mg

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