Pandan chiffon cake

Pandan chiffon cake

3.1 60 valutazioni

Prep. 15min

Totale 5h 15min

12 portions

Ingredienti

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 252.1 mg

Proteine 6.8 g

Calorie 1483.4 kJ / 353.2 kcal

Grassi 19.9 g

Fibre 0.6 g

Grassi saturi 2.7 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Getting started) 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Mantou buns

Mantou buns

1h 30min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Kaya (coconut jam)

Kaya (coconut jam)

1h 10min

Homemade Soy Milk

Homemade Soy Milk

35min

Egg Tarts

Egg Tarts

50min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Pineapple Tarts

Pineapple Tarts

1h 30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min