Sourdough Rye

Sourdough Rye

3.5 6 valutazioni

Prep. 20min

Totale 51h 10min

20 slices

Ingredienti

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 306 mg

Proteine 5 g

Calorie 737 kJ / 175 kcal

Grassi 3 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Five-seed bread

Five-seed bread

1 Std. 50 Min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 Std. 40 Min

Plain Yoghurt

Plain Yoghurt

14 Std.

Five-seed bread

Five-seed bread

1 Std. 50 Min

Potato Flatbreads

Potato Flatbreads

12 Std.

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35 Min

Spelt Bread

Spelt Bread

1 Std. 45 Min

Crusty Spelt Bread

Crusty Spelt Bread

2 Std. 20 Min

Cottage Loaf

Cottage Loaf

3 Std. 30 Min

Sourdough Bread with Olives

Sourdough Bread with Olives

5 Std. 20 Min

Sonja's Bread

Sonja's Bread

3 Std. 10 Min

Sourdough-style Loaf

Sourdough-style Loaf

122 Std. 45 Min