Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

4.0 1 valutazione

Prep. 5min

Totale 15min

2 bottle

Ingredienti

oil
½ oz
½ oz extra virgin olive oil
pancetta cubed (1 in.)
2 oz
chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
8 oz
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficoltà

facile

Valori nutritivi per 2 bottle

Sodio 1050 mg

Proteine 63 g

Calorie 2729 kJ / 652 kcal

Grassi 44 g

Fibre 0 g

Grassi saturi 15 g

Carboidrati 0 g

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Presente anche in

Basic Meat & Seafood 11 ricette
Stati Uniti

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