Fragrant whole barbecued fish

Fragrant whole barbecued fish

4.5 17 valutazioni
Prep. 30min
Totale 2h 50min
4 portions

Ingredienti

  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    1 - 2
  • piece fresh ginger peeled
    2 cm
  • lemongrass white part only, cut into pieces
    2 stalks
  • garlic cloves
    3
  • makrut lime leaves stalks removed and leaves torn into pieces
    4
  • fresh coriander roots only, plus leaves reserved for garnishing
    1 bunch
  • spring onions/shallots trimmed and cut into thirds
    2
  • peanut oil
    60 g
  • whole snapper (approx. 1000 g - see Tips)
    1
  • sea salt to season (see Tips)
  • ground black pepper to season
  • dried chilli threads to garnish (optional - see Tips)
  • limes cut into cheeks, to serve
    1 - 2

Valori nutritivi per 1 portion

Calorie 408 kcal / 1713.6 kJ
Proteine 52.3 g
Grassi 19.5 g
Carboidrati 4.4 g
Fibre 3.4 g
Grassi saturi 3.8 g
Sodio 1147.1 mg

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