Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 valutazioni

Prep. 15min

Totale 3h

40 pieces

Ingredienti

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 376 mg

Proteine 3 g

Calorie 185 kJ / 44 kcal

Grassi 3 g

Grassi saturi 0.5 g

Carboidrati 2 g

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Presente anche in

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Regno Unito e Irlanda

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