Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 valutazioni

Prep. 15min

Totale 2h 5min

12 slices

Ingredienti

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 307 mg

Proteine 7 g

Calorie 801 kJ / 190 kcal

Grassi 6 g

Grassi saturi 3 g

Carboidrati 27 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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