Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 26 valutazione

Prep. 20min

Totale 1h 40min

8 portions

Ingredienti

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 524 mg

Proteine 6 g

Calorie 1526 kJ / 367 kcal

Grassi 24 g

Grassi saturi 15 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Root Veggie Gratin with Blue Cheese

1 h 30 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Stuffed Courgettes - Zucchine farcite

1 h

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Salmon and Courgette en Croute

1 h

Dill and feta flatbread

1 h 20 min

Creamy Pea Soup with Serrano Chips

30 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Mushroom Parmentier

1 h 10 min