Onion Soup

Onion Soup

4.3 227 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 384.6 mg

Proteine 7.3 g

Calorie 910.8 kJ / 217.7 kcal

Grassi 12.6 g

Fibre 1.9 g

Grassi saturi 5 g

Carboidrati 19.6 g

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Presente anche in

Soup Season 10 ricette
Regno Unito e Irlanda

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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