Smoked Haddock and Spinach Tart

3.9 19 valutazioni

Prep. 35min

Totale 2h 30min

6 portions

Ingredienti

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 29.8 g

Calorie 2672 kJ / 639 kcal

Grassi 40.6 g

Carboidrati 38.5 g

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