Smoked Haddock and Spinach Tart

3.9 19 valutazioni

Prep. 35min

Totale 2h 30min

6 portions

Ingredienti

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 29.8 g

Calorie 2672 kJ / 639 kcal

Grassi 40.6 g

Carboidrati 38.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

Everything Easter 11 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Pepper and Apple Dip

35min

Rustic Olive, Fig and Walnut Bread

2h 15min

Slow-cooked Pears in Red Wine

5h

Chickpea Flatbread and Curried Vegetable Dip

50min

Mozzarella and Tomato Pancake Stack

1h 45min

Pears in Spiced Red Wine

3h 20min

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Tangerine and Chocolate Log (French)

8h 55min

Bacon, Leek and Emmental Tart

25min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Sloe Gin

2160h 20min

Soda Bread with Feta

30min