Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 valutazioni

Prep. 35min

Totale 1h 10min

10 pieces

Ingredienti

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (opzionale) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 547 mg

Proteine 4 g

Calorie 469 kJ / 112 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 0 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Vegan 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4h 45min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2h 25min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1h 40min

Lentil Loaf

Lentil Loaf

1h 10min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1h 30min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5h