Dispositivi & accessori
Chard in Parmesan Broth with Tortellini
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
yellow onion in pieces (1 in.)4 oz
-
garlic cloves4
-
extra virgin olive oil divided2 tbsp
-
thyme leaves only5 sprigs
-
parsley leaves only5 sprigs
-
dried bay leaf1
-
black peppercorns1 tsp
-
vegetable stock24 oz
-
dry white wine8 oz
-
rainbow chard stems removed and chopped, greens in pieces (1 in.)3 oz
-
Parmesan cheese rinds in pieces (2 in.)6 oz
-
tortellini store bought, any type20 oz
-
Parmesan cheese shaved, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1241 mg
Proteine
35.8 g
Calorie
3075.9 kJ /
735.2 kcal
Grassi
28 g
Fibre
4.1 g
Grassi saturi
13.2 g
Carboidrati
75.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
One Pot Pastas
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Minestrone
45 min
Couscous Risotto with Fennel and Salmon
35 min
Pasta Primavera
50 min
Greek Vegetables
1 godz.
Carrot and Brussels Sprouts Risotto
35 min
Vegetable Stew
1 godz. 15 min
Sweet Potato and Zucchini Frittata
45 min
Caponata
50 min
Cornbread Pie
1 godz. 25 min
One-Pot Barley and Vegetables
1 godz. 10 min
Cloud Eggs
20 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 godz. 10 min