Coq au Vin

Coq au Vin

3.0 12 valutazioni

Prep. 40min

Totale 1h 40min

2 portions

Ingredienti

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 72 g

Calorie 4657 kJ / 1113 kcal

Grassi 79 g

Fibre 4 g

Carboidrati 26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Carrot Top Pesto

5min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Coleslaw with Thermomix® Cutter

10min

Crispy Saffron Chicken and Rice

2h 5min

Spidey Chicken à la King

40min

Chicken Coq au Vin (Betty)

2h 15min

Twice Baked Cheese Soufflés

1h 25min

Persian Chicken and Rice

1h 35min

Steamed Whole Grain Bread TM7™/TM6®

2h 30min

Pesto with Pita Breads (Danny Bowien)

3h 5min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Creole Style Jambalaya

1h 10min