Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portions
Ingredienti
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (opzionale) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
904 mg
Proteine
65 g
Calorie
3665 kJ /
876 kcal
Grassi
63 g
Fibre
4 g
Grassi saturi
13 g
Carboidrati
11 g
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