Chinese Pork with Vegetables

4.4 25 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Ti potrebbe interessare anche...

Swedish Meatballs with Gravy

30min.

Steamed Frittata Egg Cups

45min.

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min.

Broccoli and Cheddar Baked Potatoes

1hod. 25min.

Texas Cornbread

35min.

Cholent

4hod. 50min.

Chicken Stroganoff Soup

55min.

Ginger Chicken Meatballs in Scallion Broth

1hod. 10min.

Shredded Jerk Chicken

1hod. 55min.

Salisbury Steak TV Dinner

1hod.

Meatloaf with Mushroom Sauce

1hod. 30min.

Orange Garlic Chicken with Rice

50min.