Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opzionale) for garnishing
2 sprigs

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3682 kJ / 879 kcal

Grassi 44 g

Fibre 29 g

Carboidrati 72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Saffron Chicken Penne

30min

Pickled Onions (TM5)

30min

Beef Stroganoff

1h

Beef Chipotle Soup

55min

Stroganoff Strudel

1h 40min

Nordic Chicken and Asparagus Tartlets

1h 35min

Stuffed chicken with herbed mushroom rice

2h 15min

Candy Corn Pudding

50min

Thai Garlic Pork with Rice and Vegetables

40min

Meatballs with white wine mushroom sauce

35min

Spinach and lemon cream cake (gluten free)

3h 45min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9h 25min